Example Main Menu

Starters

Home Made Soup of the Day £4.25
King's Arms Prawn Cocktail £5.95
Chicken Tikka Salad £5.95
Button Mushrooms
sauted with cream, smoked bacon, garlic & parmesan cheese £5.95
Chefs Cointreau & Orange Pate £5.95
Parma Ham & Melon £6.25
Filo Prawns with a Garlic Mayo Dip £6.75
Scottish Smoked Salmon £6.50

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Main Courses

All Main Course prices include potatoes of your choice
or rice and fresh vegetables or a side salad

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Steaks: Fillet - £20.95, Sirloin - £ 16.50, Rib-Eye - £ 16.50
Steak Sauces: Fresh & Homemade Peppered, Diane or Stilton £2.75

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All our steaks are from prime British Beef, hand cut by us to I/21b or more
and are served garnished with tomato, mushrooms & peas

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Homemade Pies: Chicken, Ham & Leek or Steak & Ale - £11.95

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Breast of Chicken Dishes
Cleopatra:
classic combination of cream, prawns, garlic mushrooms & white wine - £13.95

Provencal:
A tomato based sauce with peppers, garlic, onion & fresh herbs - £13.95

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Curry (our own sauce - medium) - £11.50

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Lamb Kleftico £14.75
A slow braised shank of lamb in a rich red wine jus

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Duck Breast a la Orange £14.95

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Roast Guinea Fowl £13.75

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Steak & Kidney Pudding £11.95

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Cumberland Sausages & Mash with Onion Gravy  £9.75

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Roast of the Day £9.75

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For Fresh Fish of the Day - Please See The Specials Board

Mixed Seafood Platter £20.95
with crayfish, atlantic prawns, king prawns in garlic, filos, crab and smoked salmon
served with crips mixed salad & new potatoes.

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Local Cod / Haddock Chips and Peas £10.75

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Cod Mornay £10.75
filleted cod in a white wine sauce with a gratinated cheese topping

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Vegetarian - all £11.95

Quorn Sausage
served with a tomato & onion gravy, potatoes & seasonal vegetables
Cheese Filled Tortolloni
with tomato, courgette & fresh basil
Vegetarian Curry, Samosa, Bhaji & Rice
Vegetable Pie with Cheese Sauce

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Sweets - all £5.25

New York Style Cheesecake & Fruit Coulis
Home Made Bread & Butter Pudding
Cheese & Biscuits
Fresh Fruits of the Season
Chocolate Sponge Pudding
Lemon Brulee (light, sorbet based brulee)
Profiteroles
Chocolate & Praline Truffle Torte
Home Made Fruit Crumble

Treacle Pudding
Chef's Sweet of the Day

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Coffee & Tea

Americano £2.00
Cappuccino, Macchiato, Cafe Latte, Mocca Cino, Hot Chocolate £2.50
Espresso £1.80
Coffee Liqueur £4.95
Pot of Tea £2.00
Service Charge is at your discretion

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Example Function Menus

Hot & Cold Buffet Menu

Chicken & Prawn Salad
Various Mixed Salads, Sauces, Garnishes etc.
Beef Bourguignon
Breast of Chicken Cleopatra
Homemade Lasagne
Cheese Filled Tortolloni (v)
Rice, Potatoes & Vegetables

£15.50 per head (inclusine of vat)
suitable for parties of 30 or above

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Finger Buffet Menu

Mixed Sandwiches
Sausage Rolls
Chicken Drumsticks
Quiche
Gala Pie
Various Garnishes

£10.50 per head (inclusive of vat)
suitable for parties of 30 or above

Example Specials

Chefs Specials are changed every day

Please visit us to see the Daily Specials board