Lunch Menu - our Main Menu is also available at lunch times

Light Meals

Selection of Italian Cured Meats - £8.50
(with Pickled Vegetables & Garlic Bread)

Home Cooked Ham, Egg & Chips - £9.25

Omelette, Salad & Chips - £7.95
(choices: Ham, Cheese, Mushroom, or Tomato)

Falafel and Couscous (v) - £7.25
(with a Tomato & Onion Relish & Salad)

Scampi, Fries & Salad - £9.25

Home made Lasagne & Salad - £9.25

Kings Arms Breakfast - £7.95
(Sausage, Bacon, Eggs, Mushrooms, Tomato, Baked Beans & Toast)

Our Caesar Salad - £10.95
(torn breast of chicken, crisp lettuce & croutons with a classic dressing including garlic, parmesan & anchovy)

Seafood Salad - £12.95
(with Crayfish, Atlantic Prawns, Smoked Salmon & New Potatoes)

Home cooked Ham or Cheese Ploughmans Lunch - £8.75
(with Red Leicester, Cheddar & Blue Cheese, Pickles, Salad & quiche)

Chilli-con-Carne - £8.95

Homemade Soup of the Day - £4.25

Portion of Chips - £3.25
Garlic Bread - £3.25
Cheesy Garlic Bread - £3.75

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If you have any FOOD or DRINK ALLERGIES or INTOLERANCES, please speak to a member of our staff.

Chef Tony's own British Beefburger
with a Salad & Coleslaw Garnish and your choice of:
having Cheese and / or Onions - £7.25
served with Chips - £8.95

Veggie Burger - £6.95
Chips, Salad & Coleslaw

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Filled Baguettes any at - £7.95

Roast Beef & Horseradish -
Chicken & Bacon (Hot)
Blue Cheese and Salad - Turkey & Cranberry
Ham and Mustard - Egg & Bacon (Hot)
Tuna & Cucumber - Chicken Tikka

OR

Filled Baguettes either at - £8.95

Smoked Salmon & Cream Cheese
Atlantic Prawn & Rose Mayo
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Sandwiches

Egg mayo or Cheese - £3.25
Turkey, Tuna or Beef - £3.75
Prawn - £4.50
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Jacket Potatoes
with either

Cheese, Beans, Tuna, Chill Con Carne Chicken or Veg Curry - £7.95
or
Prawns - £8.95
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If you have any FOOD or DRINK ALLERGIES or INTOLERANCES, please speak to a member of our staff.

Kings Arms Menu

170611

Main Menu

Starters

Homemade Soup of the Day £4.50
Kings Arms Prawn Cocktail £6.75
Chicken Tikka Salad- £6.50
Button Mushrooms
sauté with cream, smoked bacon, garlic & parmesan cheese £6.50
Chef's Cointreau & Orange Pate £6.50
Parma Ham & Melon £6.75
Filo Prawns with a Garlic Mayo Dip £7.25
Scottish Smoked Salmon £7.25
Falafel and Couscous with a Tomato & Onion Relish £5.95 (v)

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Main Courses

All Main Course prices include potatoes of your choice
or rice and fresh vegetables or a side salad

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Steaks:
Fillet
- £23.95; Sirloin - £ 18.50; Rib-Eye £ 17.95
Steak Sauces: Fresh & Homemade Peppered, Diane or Stilton- £2.95
All our steaks are from prime British Beef, hand cut by us to 1/2lb or more
and are served garnished with tomato, mushrooms & peas
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Homemade Pies: Chicken, Ham & Leek or Steak & Ale £13.50
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Breast of Chicken Dishes:
Cleopatra
classic combination of cream, prawns, garlic mushrooms & white wine £14.25

Provençal
a tomato based sauce with peppers, garlic, onion & fresh herb £14.25

Indian Style Curry
with bahji, samosa, rice and chutney and our own sauce - medium hot £12.95

Thai Style Curry
with a green coconut curry sauce, dim sum & filo prawns £14.25
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Lamb Kleftico £16.95
A slow braised shank of lamb in a rich red wine jus
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Duck Breast a la Orange £16.95
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Roast Guinea Fowl £14.25
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Steak & Kidney Pudding £13.50
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Cumberland Sausages & Mash with Onion Gravy  £11.50
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Roast of the Day £12.75
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The KIngs Arms Burger £10.95
(with cheese and onion, if you wish) chips, coleslaw, salad &tomato salsa
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For Fresh Fish of the Day - Please See The Specials Board

Mixed Seafood Platter £22.95
with crayfish, Atlantic prawns, king prawns in garlic, filos, crab and smoked salmon
served with crisps mixed salad & new potatoes.
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Local Cod / Haddock Chips and Peas £10.95
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Cod Mornay £12.75
filleted cod in a white wine sauce with a gratinated cheese topping

~~~~~~~~

For Fresh Fish of the Day - Please See The Specials Board

~~~~~~~~

Vegetarian Menu - all £12.95

Quorn Sausage
served with a tomato & onion gravy, potatoes & seasonal vegetables

Cheese Filled Tortellini
with tomato, courgette & fresh basil

Indian Style Veg Curry, Samosa, Bhaji & Rice

Thai Style Veg Curry & Rice (suitable for vegans)

Vegetable Pie with Cheese Sauce

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For The Kids

We can serve half or small portions of most items on our menu,
plus we always have chicken nuggets, sausages and alike, please feel free to ask

~~~~~~~~

Sweets - all £5.50

New York Style Cheesecake & Fruit Coulis
Home Made Bread & Butter Pudding
Cheese & Biscuits
Fresh Fruits of the Season
Chocolate Sponge Pudding
Lemon Pannacotta Tart
Profiteroles
Treacle Pudding
Chocolate Fudge Cake
Home Made Fruit Crumble

Chef's Sweet of the Day

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If you have any FOOD or DRINK ALLERGIES or INTOLERANCES,
please speak to a member of our staff.

Coffee & Tea

Americano £2.20
Cappuccino, Macchiato, Café Latte, Mocca Cino, Hot Chocolate £2.70
Espresso £1.90
Coffee Liqueur £5.50
Pot of Tea £2.20
Service Charge is at your discretion

Kings Arms Menu

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170711

Example Function Menus

Hot & Cold Buffet Menu

Chicken & Prawn Salad
Various Mixed Salads, Sauces, Garnishes etc.
Beef Bourguignon
Breast of Chicken Cleopatra
Homemade Lasagne
Cheese Filled Tortolloni (v)
Rice, Potatoes & Vegetables

£15.50 per head (inclusive of vat)
suitable for parties of 30 or above

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Finger Buffet Menu

Mixed Sandwiches
Sausage Rolls
Chicken Drumsticks
Quiche
Gala Pie
Various Garnishes

£10.50 per head (inclusive of vat)
suitable for parties of 30 or above

Kings Arms Menu

151202

Christmas Party at The Kings Arms Sandwich

Starters

Home Made Leek and Potato Soup. (v)
Kings Arms Prawn Cocktai.
Chicken Tikka Salad.
Button Mushrooms sauted with cream,
smoked bacon, garlic & parmesan cheese.
Chefs Cointreau & Orange Pate.
Parma Ham & Melon.
Falafel and Couscous with a Tomato & Onion Relish. (v)

Holly

Main Courses

Our Roasts are ...
Breast of Turkey, Chipolata & Stuffing
or Scottish Topside of Beef
or Sussex Leg of Pork
or Kentish Leg of Lamb
(all roasts come with Yorkshire Pudding & Sauces)
or
Cheese Filled Tortellini (v)
topped with Tomato, Courgette & Fresh Basil,
served with side salad or fresh vegetables
or
Fillet of Salmon
with a light seafood velouté sauce
or
Cod Mornay
fillet of cod in a white wine sauce with a gratinated cheese topping
or
Chicken Cleopatra
a combination of cream, prawns, garlic mushrooms & white wine
or
Beef Bourguignon
a classic French red wine based casserole

All Main Course are accompanied by a selection of potatoes & fresh vegetables

Holly

DESSERTS

New York Style Cheesecake & Fruit Coulis
Home Made Bread & Butter Pudding
Cheese & Biscuits
Fresh Fruit Salad
Lemon Panna Cotta Tart
Treacle Pudding
Chocolate Fudge Cake
Home Made Fruit Crumble
Christmas Pudding

Holly

Any Two Course Combination
of either a Starter and Main, or a Main and and Dessert

£19.25 per head

and includes tea or coffee and mints.

 

All Three Course Choices

£25.45 per head

and includes tea or coffee and mints.

Holly

All A La Carte, Specials and Lunch Menus
are also available throughout December.

Gluten free and vegan options are also available

To Print (pdf) Menu Please Click Here

Meal

Meals in the Restaurant and Bar are served seven days a week.

Lunch Menu:

Monday to Saturday
12.00 to 2.30pm

Main Menu

Lunch Times:
Monday to Saturday
12:00 - last orders at 2.30pm

Sunday:
12:00 to last orders at 3pm

Evenings:
Monday to Saturday
6pm to last orders at 9.30pm

Sunday:
6pm to last orders at 8.30pm

Roasts every Sunday also Main Menu & Specials

Booking advisable:
Visit or Tel: 01304 617330

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