Starters

Home Made Soup of the Day £4.25
King's Arms Prawn Cocktail £5.95
Chicken Tikka Salad £5.95
Button Mushrooms
sauted with cream, smoked bacon, garlic & parmesan cheese £5.75
Chefs Cointreau & Orange Pate £5.75
Parma Ham & Melon £6.25
Filo Prawns with a Garlic Mayo Dip £6.50
Scottish Smoked Salmon £6.50

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Main Courses

All Main Course prices include potatoes of your choice
or rice and fresh vegetables or a side salad

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Steaks: Fillet - £18.75, Sirloin - £ 15.50, Rib-Eye - £ 15.50
Steak Sauces: Fresh & Homemade Peppered, Diane or Stilton £2.50

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All our steaks are from prime British Beef, hand cut by us to I/21b or more
and are served garnished with tomato, mushrooms & peas

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Homemade Pies: Chicken, Ham & Leek or Steak & Ale - £10.95

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Breast of Chicken Dishes
Cleopatra:
classic combination of cream, prawns, garlic mushrooms & white wine - £12.75

Provencal:
A tomato based sauce with peppers, garlic, onion & fresh herbs - £12.75

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Curry (our own sauce - medium) - £10.25

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Lamb Kleftico £13.75
A slow braised shank of lamb in a rich red wine jus

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Duck Breast a la Orange £13.95

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Roast Guinea Fowl £12.75

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Steak & Kidney Pudding £10.50

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Cumberland Sausages & Mash with Onion Gravy  £8.75

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Roast of the Day £7.95

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For Fresh Fish of the Day - Please See The Specials Board

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Vegetarian - all £10.95

Quorn Sausage
served with a tomato & onion gravy, potatoes & seasonal vegetables
Cheese Filled Tortolloni
with tomato, courgette & fresh basil
Vegetarian Curry, Samosa, Bhaji & Rice
Vegetable Pie with Cheese Sauce

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Sweets - all £4.95

New York Style Cheesecake & Fruit Coulis
Home Made Bread & Butter Pudding
Cheese & Biscuits
Fresh Fruits of the Season
Chocolate Sponge Pudding
Lemon Brulee (light, sorbet based brulee)
Profiteroles
Chocolate & Praline Truffle Torte
Home Made Fruit Crumble
Bramley Apple Pie

Tracle Pudding

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Coffee
Fresh Perked Cup £1.75,   Floater £2.20,   Cappuccino £2.20,   Liquor £4.70
Service Charge is at your discretion